Ingredients:
- 12 egg yolks
- 2 egg whites
- 130 grams sugar
- 100 gr flour
- 20 gr cornstarch
- 100 gr melted butter
- 30 gr raisins
- 30 grams of red cherry, each divided into 4 parts
- 30 gr green cherries, each divided into 4 parts
- 30 grams of dried fruit mix
- Strawberry jam to taste
How to make:
- Wash all fruit and then drain. Sprinkle flour. Set aside.
- Beat eggs with sugar until fluffy. Add the flour. Stir well.
- Pour the melted butter and dried fruit. Stir until all ingredients are well blended.
- Take the rolls prints size 22 cm. Cover basting with butter and baking paper. Pour batter into it. Grilled until cooked.
- Brush the pastry with butter then roll while compacted.
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