Mocca Cake

Ingredients:

• 5 egg yolks
• 6 egg whites
• 200 grams sugar
• 1 tablespoon t.b.m.
• ½ tablespoon v.x
• 2 ½ teaspoon mocca paste / extract
• 120 gr flour
• 150 grams of margarine melted
• 600 gr butter cream
• 50 g cooking chocolate, shaved
• Some cocoa made ​​from sugar

How to make:

1. Shake together the egg yolks and white sugar, enter tbm and v.x. Shake the constantly until thickened, white and fluffy.
2. Put 2 teaspoons of mocha, stir slowly, then insert a row little by little flour and liquid margarine. Stir until smooth.
3. Pour batter in a baking dish that has been spread with margarine and sprinkled with flour. Bake in the oven with a temperature of 160 degrees C for 45 minutes. After cooking, remove from heat and remove from the mold. let cool.
4. Combine butter cream with ½ teaspoon mocca paste in a bowl, stirring until smooth.
5. Split cake into 3 horizontal sections, spread each layer with butter cream mixture. Arrange the cake back together and rub the outside with the remaining cream and decorate with butter cream is sprayed on top of the cake.
6. Sprinkle chocolate shavings and garnished with ripe cocoa beans.

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