Lychee pudding 2 stacking

Ingredient:
Layer 1:

• 10 canned lychee fruit, cut with flowers style
• 5 red cherries, split 2 parts
• 1 packet gelatin powder white
• 100 grams sugar
• 500 cc water
• Moulds in sizes 24 cm

Layer 2:

• 300 gr canned lychee fruit that dibelender with 250 gr sugar water (from canned lychees)
• 500 cc lychee juice
• 50 grams sugar
• 3 packs of gelatin
• 4 egg whites

How to make:

1. Arrange fruit lychees and cherries in the bottom of the mold in such a manner. Mix gelatin with sugar, and water. Stir and cook until boiling. Pour kecetakan earlier. Let somewhat frozen.
2. Mix lychees (which is already in the blender) with lychee juice, sugar, and gelatin. Stir and cook until boiling.
3. Beat the egg whites until stiff. Pour batter while stirring.
4. Pour over lymph batter
5. Allow it to freeze.

For 25 pieces

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