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Brownies (chocolate cake)

Brownies (chocolate cake)

Ingredients:
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup cooking oil
  • ¾ cup cocoa powder
  • 1 ½ cups flour
  • 1 tsp salt, 2 tsp vanilla
  • Chopped peanuts

How to make:
  1. Beat egg until fluffy, enter the sugar while continuing to be shaken, then other ingredients.
  2. Mix by stirring slowly.
  3. Mold layer cake smeared with butter.
  4. Preheat oven to 350 ° C.
  5. Pour batter into pan and bake about 35 minutes
  6. Cool and cut brownies to taste.
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