Chocolate custard with apricot sauce

Ingredients:

• 100 grams sugar
• 30 cc of hot water
• 1 teaspoon instant coffee
• 3 packs of custard
• 2 liters of milk
• 30 grams of cocoa powder
• 50 grams sugar

Apricot sauce:

• 4 x ½ canned apricots
• 250 cc apricot marinade syrup in cans
• 50 grams sugar
• salt to taste
• 250 cc of water
• 2 tablespoons cornstarch

How to make:

1. Scorch the sugar in a pan, pour hot water when most sugar was charred. Cook until dissolved. Bubuhi instant coffee.
2. Pour into milk. Cook besama gelatin, cocoa powder, and sugar. Stir until boiling.
3. Put the mold ½ circle. The dough takes 2 mold.
4. While frozen custard, apricot blender with syrup, sugar. Adding the water and cornstarch. Cook until the water boils. Serve this water with sauce.

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