Coconut Rolade Sponge

Ingredients:

• 10 egg whites
• 100 grams sugar
• 100 gr flour
• 50 cc of oil
• 50 cc thick coconut milk
• salt to taste

Vla:

• 300 cc coconut milk
• 2 tablespoons cornstarch
• 80 grams sugar
• salt to taste
• 1 young coconut fruit, dredged

How to make:

1. Beat the egg whites. After half expands, enter sugar gradually while continuing to be shaken until stiff.
2. Pour flour. Stir well. Masakkan oil that has been mixed with coconut milk and salt, stir well.
3. Prepare mold rolls that have been buttered and lined with baking paper. Grilled until cooked.
4. While waiting for the cake baked, we can making vla. Cook the coconut milk with cornstarch, sugar, and salt, stirring until bubbling. Stir well.
5. Take out the cake that had been baked. Spread with vla. Put the coconut shavings. Roll while compacted.

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