Fondant Cake Special

Ingredients:

• 8 eggs
• 150 grams of powdered sugar
• 1 tsp t.b.m.
• ½ tsp v, x.
• 125 grams of wheat flour
• ½ tsp vanilli
• 50 grams of margarine melted
• 1 bottle (250 grams) strawberry jam
• 1 tablespoon rhum

For the fondant:

• 375 grams of powdered sugar
• 1 egg white grains
• 4 tablespoons of rum
• 5 tablespoons water
• 2 tablespoons lime juice

How to make:

1. Shake the eggs and sugar for a while, enter tbm and vx, then whisk constantly until thick, white and fluffy.
2. Enter the flour and vanilla. stir until smooth, then add the margarine.
3. Enter in a pan that has been smeared with margarine and sprinkled with flour. Bake in the oven with a temperature of 160 degrees of Celsius for 45 minutes until cooked, then lift and remove it from the mold. Chill.
4. Stir the fondant ingredients together until smooth. If it is too thick, add 1 tablespoon of egg white and if it's too watery, add 1 tablespoon of powdered sugar.
5. Cake has cooled divided into 3 parts horizontally and spread each layer with strawberry jam and rum mixture.
6. Arrange cake into one, peel outer skin and pour over the cake so the fondant covered cake entirely.
7. Leave by about 2 tablespoons dough fondant, mixed with gilding brown, stirring until smooth.
8. Spray the circles on the surface of the cake. Then scratch with a knife, starting from the center to the edge of the cake in order to form sharp edges.

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