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Rainbow Roll Cake

Rainbow Roll Cake
Ingredients:
  • 8 egg yolks
  • 2 egg whites
  • 100 grams sugar
  • 80 gr flour
  • 25 gr cornstarch
  • 50 gr melted butter
  • strawberry jam

How to make:
  • Beat eggs with sugar until thickened and fluffy. Enter the flour which has been sifted with cornstarch. Stir well.
  • Pour the melted butter. Stir well.
  • Prepare mold rolls that have been lined with baking paper and spread with butter.
  • For the dough 3 parts. Give each of red, yellow, and green. Spray turns (oblique). Grilled until cooked.
  • Once cooked, spread with jam and roll while compacted.
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