Young mango cake

Ingredients:

• 1 cup cooking oil
• 2 cups sugar
• 3 eggs
• 2 cups flour (sifted)
• 1 tsp ground nutmeg
• 1 tsp powdered soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp vanilla
• 1 cup roasted peanuts (chopped)
• 3 cups young mango flesh, cut into small pieces

Sauce:

• 2 cups flour mixed with 2 tablespoons hot water.

How to make:

1. Oil shaken with sugar until fluffy, put the eggs one by one while shaken constantly.
2. Put all the ingredients into it with vanilla powder and salt.
3. Stir flour into it and the last, add slices of young mango and chopped roasted peanuts.
4. Heated oven on 350 degrees C. Prepare pan with holes in the middle, covered with oil or butter. Then coated with a thin wheat.
5. Pour the batter into it. Bake for one hour
6. Once out of the oven, let 20 minutes before draining from pan.
7. Decorated with sauce

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