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Pie two color

Pie two color

Ingredients:
Skin:
  • 150 grams of butter
  • 75 grams sugar
  • 3 egg yolks
  • 300 gr flour
Fill:
  • 2 apples, peeled and grated
  • 1 lemon (taken the water)
  • 50 grams sugar
  • 2 tablespoons cornstarch
  • 1 can peaches large size (partly crushed, partly thinly sliced)
  • 1 apple, thinly sliced ​​for garnish top

How to make:
  1. Mix butter with flour, sugar, and eggs. Stir well.
  2. Print in a fireproof pan that has been buttered. Prick with a fork. Grilled for 10 minutes.
  3. Meanwhile, cook the apples with lemon juice, sugar, salt and maizena. Stir until thick. Lift. After a rather cold, enter the already mashed peaches
  4. Put the dough in the bowl pie. Arrange alternating apples and peaches. Grilled until cooked.
For 15 pieces
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