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Some benefits suji leaves for health

Suji leaves always synonymous with natural coloring for food. How to use suji leaves for food coloring is quite easy, grab some leaves and then mashed and squeezed the water and filter, you will get a solid green color. Suji leaves has a scientific name Pleomele angustifolia, From Liliaceae family.

Some benefits suji leaves for health

Addition can be used as a natural coloring, there are Some benefits suji leaves for health. Green color that produced when we squeeze the leaves suji shows that it contains chlorophyll (green leaves substance) is very high. The chlorophyll can function as an antioxidant, hypocholesterolemic power in vivo. The chemical activity is very good for suppress Atherosclerosis disease. Aterosklorosis triggered by low density lipoprotein cholesterol (LDL / Low Density Lipoprotein) is oxidized.

Here is an example Some benefits suji leaves for health (a natural herb with leaves suji)
Treating cough slimy and bloody : 20 suji leaves washed thoroughly, mash until mashed, add ½ cup water. After that, squeeze and drink 2 times a day morning and evening.

In addition, suji leaves and other parts of trees can also treat gonorrhea, Stomach Pain, Pain during menstruation and dysentery.

Thus, Some benefits suji leaves for health, may be useful ...
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