Lemon cake special

Ingredients:

• 200 grams of butter
• 150 grams of powdered sugar
• 6 egg yolks
• 150 gr flour
• 3 teaspoons lemon syrup
• 5 teaspoons grated orange peel
• 5 egg whites, shake until stiff

Top layer:

• Combine gelatin, water and sugar then bring to a boil.

The inner layer:

• ½ packet of jelly
• 250 cc of water
• 50 grams sugar
• Pieces of orange and green cherry

How to make:

1. Shake butter and white sugar until smooth, add the egg yolks one by one while continuing to be shaken.
2. Add flour and stir slowly with a wooden spoon, add the lemon syrup and orange peel.
3. Enter whisk the egg whites and stir until blended.
4. Prepare pan, spread with a sprinkling of flour, pour the batter into the pan.
5. Bake in preheated oven until cooked.
6. If it is cool remove from pan and cut into 2 parts, apply orange marmalade.
7. Flush the top layer with dough of top layer, given a piece of orange and decorated with green cherry.

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