Eclair

Skin:

• 200 ml of water
• 125 gr butter
• ¼ tbsp salt
• 150 gr flour
• 4 eggs

Ingredient:

• 75 grams sugar
• 1 egg yolk
• 1 tsp cornstarch
• 250 ml milk
• vanilla

Garnish:

• 150 g cooking chocolate
• 1 tbsp butter
• 1 tsp powdered sugar
• Cherry

How to make:

1. For skin: heat the water, butter and salt in a saucepan until boiling. Reduce the heat stove, put the flour, stirring until well blended, until cooked and do not stick in the pan. Lift and let stand briefly.
2. Add the eggs one by one, stirring quickly (using hands) until smooth and shiny. Put the mixture into a spray cake. Spray a baking sheet that has to be heated. (with a temperature of 100 degrees C about 30 minutes). Let cool. Scissors / sliced ​​transversely central portion.
3. Fill the dough: mix the egg yolks, cornstarch and a little milk, set aside. Remaining milk cooked with sugar and vanilla. Once boiling reduce heat. Pour the mixture that have been made earlier, stirring until boiling, remove from heat. Then be loaded into the eclair skin.
4. As a garnish, a team of chocolate and butter. Lift and allow it to heat is reduced. When it is warm, rub on the surface of the eclair. Beat the sugar and butter until white, spray it with a little spray in a zig-zag on the surface of the chocolate-covered eclair. Paste cherry garnish on the corners that have been made​​.

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