Rolade Chicken and Tofu

Omelette ingredients:

• 100 gr flour
• 120 cc of water
• 2 chicken eggs
• 1 teaspoon of melted butter
• salt to taste

Contents:

• 1 large white tofu pieces, puree
• 250 grams of minced chicken
• 2 cloves of garlic
• 5 pieces of red onion
• 1 teaspoon soy sauce
• 1 egg, beaten
• 1 leek, thinly sliced
• 1 tablespoon butter

How to make:

1. For omelette: Mix together flour, eggs, melted butter, water and salt until smooth then heat the butter in a frying pan. Create an omelette and set aside.
2. Contents: puree the onion and garlic then heat the butter and sauté the crushed spices. Enter the minced chicken and soy sauce. Lift. Mix with tofu, sliced ​​scallions and eggs. Stir well.
3. Roll out dough on the omelet sheet and then roll up dense and wrap in plastic. Steam for 15 minutes. Remove and let cool.
4. Rolade steamed fried in hot oil and cut into 1 cm thick slices. Serve

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