Strawberry Butter Cake

Ingredients:

• 300 grams margarine
• 20 grains of yolk
• 12 egg whites grains
• 300 grams sugar
• 200 grams of wheat flour
• ½ teaspoon vanilla

Garnish:

• 2 bottles of strawberry jam
• 8 egg whites grains
• 150 gr powdered sugar

How to make :

1. Whipped margarine and sugar until fluffy and white. Enter the egg yolks one by one. Whisk until the flower was.
2. Separately beaten,whisk egg whites with a little sugar until white and stiff. Stir in the flour little by little while stirring with a wooden spoon the batter into the margarine and sugar until smooth.
3. Enter the egg whites that have been whipped. Stir again until smooth.
4. Grease a baking pan with margarine until smooth and sprinkle a little flour. Pour batter into it, and grilled until cooked.
5. Once cooled, remove from pan and decorate.

For the garnish:
Beat the egg whites with powdered sugar until stiff. Cut the cake into two or three parts crosswise. Give each piece, strawberry jam and whisk the egg whites. Rearrange, it is decorated with strawberry jam and whisk egg whites.

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