Rolade Chocolate Fruit

Ingredients:

• 10 egg yolks
• 2 egg whites
• 120 gr sugar sand
• 80 gr flour
• 20 grams of cocoa powder
• 100 gr melted butter

Vla:

• 300 cc of liquid milk
• 70 grams sugar
• 3 tablespoons cornstarch
• vanilla to taste
• salt to taste
• ½ cans of canned cocktail

How to make:

1. Beat eggs with sugar until thick and fluffy. Add the sifted flour with salt, cornstarch, and vanilla. Stir well.
2. Pour into molds rolls that have been buttered and lined with paper. Grilled until cooked.
3. While waiting for the cake baked, we can making vla. Cook the milk with the sugar and cornstarch, stirring until bubbling. Do not forget to sprinkle a little salt and vanilla.
4. After the cake baked, spread with custard. Arrange the fruit to spread then roll while compacted.

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