Fried chicken Bandung (Indonesian)

Ingredients:

• 1 whole chicken (1 kg)
• 5 spring onions
• 5 cloves of garlic
• 10 grains hazelnut
• ½ tsp coriander
• ½ tsp cumin
• 1 slice of galangal
• 3 pieces of salam leaves
• 1 stalk lemongrass
• 1 coconut grated
• Salt and pepper to taste.

How to make:

1. Chicken cleaned, then cut into 12. Onion, garlic, nutmeg, coriander, cumin and crushed lemongrass together (spices). Taken grated coconut coconut milk.
2. Crushing the galangal. Chicken sauteed with spices, add the ginger and salam leaves. After smell of fragrant, add the coconut milk, salt and pepper to taste. Then closed. After shrinking coconut milk, lift, then fry the chicken.

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