Ingredients:
- 15 egg yolks
- 9 egg whites
- 150 grams sugar
- 1 tbsp condensed milk
- 200 gr flour
- 50 - 75gr brown
- Rhum to taste
How to make:
- Enter milk in egg beaters
- Pour the flour little by little.
- Pour in a baking dish that has been spread with margarine and sprinkled with flour.
- Enter into oven, baked until done and let cool.
- Cut in 3 piece, sprinkle the surface of each - each with rum to taste, spread with cream white and realign.
- Basting the outside with chocolate cream.
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