Pandan puddings

Ingredients:

• 3 leaves of pandan
• 20 leaves of suji
• 3 packs of gelatin
• 2 liters of coconut milk (from 2 coconuts)
• 200 grams sugar
• Salt to taste
• 100 gr green cendol

How to make:

1. Mashed suji and pandan leaves until creamed. Juicing. Add water until the size to 50 cc.
2. Add this mixture into the coconut milk. Cook with gelatin, sugar, and salt, stirring constantly.
3. Mix with cendol.
4. Pour in a rectangular mold and let it freeze.
5. Once finished it will create 2 layers. Clear and turbid.

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