- 200 grams of butter
- 120 grams of powdered sugar
- 2 egg yolks
- 1 egg white
- 2 tbsp orange peel
- 300 gr flour
- vanilla to taste
- Apricot jam to taste
- Red and green dye to taste
How to make:
- Whisk the butter with powdered sugar, eggs, and vanilla until smooth.
- Enter the flour and grated orange peel. Stir well.
- Milled on a piece of thin plastic. Print round for all dough. Partly rounded, hollowed center. Stacks of two, a full circle is located below, with holes in it.
- Brush the egg yolks.
- Enter the jam in the middle. Jam can be of different colors. Grilled until cooked.
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