- 125 gr white bread
- 2 tbsp rhum
- 100 g sweetened condensed milk
- 100 g cooking chocolate, melted
Ingredient for coatings:
- 100 gr chocolate sow (meses)
- 50 grams of cooking chocolate
How to make:
- Mix the bread, rum, condensed milk and chocolate cook. Stir and round using 2 small spoon.
- Roll into coating mixture and chill in the refrigerator.
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