Powered by Blogger.

Popular Posts

Showing posts with label Cooking recipes. Show all posts
Showing posts with label Cooking recipes. Show all posts

Lemon cake special

Lemon cake special
Ingredients:
  • 200 grams of butter
  • 150 grams of powdered sugar
  • 6 egg yolks
  • 150 gr flour
  • 3 teaspoons lemon syrup
  • 5 teaspoons grated orange peel
  • 5 egg whites, shake until stiff

Top layer:
  • Combine gelatin, water and sugar then bring to a boil.

The inner layer:
  • ½ packet of jelly
  • 250 cc of water
  • 50 grams sugar
  • Pieces of orange and green cherry

How to make:
  1. Shake butter and white sugar until smooth, add the egg yolks one by one while continuing to be shaken.
  2. Add flour and stir slowly with a wooden spoon, add the lemon syrup and orange peel.
  3. Enter whisk the egg whites and stir until blended.
  4. Prepare pan, spread with a sprinkling of flour, pour the batter into the pan.
  5. Bake in preheated oven until cooked.
  6. If it is cool remove from pan and cut into 2 parts, apply orange marmalade.
  7. Flush the top layer with dough of top layer, given a piece of orange and decorated with green cherry.

Pie two color

Pie two color

Ingredients:
Skin:
  • 150 grams of butter
  • 75 grams sugar
  • 3 egg yolks
  • 300 gr flour
Fill:
  • 2 apples, peeled and grated
  • 1 lemon (taken the water)
  • 50 grams sugar
  • 2 tablespoons cornstarch
  • 1 can peaches large size (partly crushed, partly thinly sliced)
  • 1 apple, thinly sliced ​​for garnish top

How to make:
  1. Mix butter with flour, sugar, and eggs. Stir well.
  2. Print in a fireproof pan that has been buttered. Prick with a fork. Grilled for 10 minutes.
  3. Meanwhile, cook the apples with lemon juice, sugar, salt and maizena. Stir until thick. Lift. After a rather cold, enter the already mashed peaches
  4. Put the dough in the bowl pie. Arrange alternating apples and peaches. Grilled until cooked.
For 15 pieces

Young mango cake


Ingredients:
  • 1 cup cooking oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups flour (sifted)
  • 1 tsp ground nutmeg
  • 1 tsp powdered soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla
  • 1 cup roasted peanuts (chopped)
  • 3 cups young mango flesh, cut into small pieces
Sauce:
  • 2 cups flour mixed with 2 tablespoons hot water.
How to make:
  1. Oil shaken with sugar until fluffy, put the eggs one by one while shaken constantly.
  2. Put all the ingredients into it with vanilla powder and salt.
  3. Stir flour into it and the last, add slices of young mango and chopped roasted peanuts.
  4. Heated oven on 350 degrees C. Prepare pan with holes in the middle, covered with oil or butter. Then coated with a thin wheat.
  5. Pour the batter into it. Bake for one hour
  6. Once out of the oven, let 20 minutes before draining from pan.
  7. Decorated with sauce

Carrot Raisin

Carrot Raisin

Ingredients:
  • 250 grams of butter
  • 250 grams sugar
  • 3 eggs
  • 310 gr flour
  • 2 tsp baking powder
  • 200 gr grated carrots
  • 150 cc of liquid milk
  • 50 gr raisins

How to make:
  1. Shake butter with sugar until creamy. Add eggs one by one while continuing to be shaken.
  2. Pour the flour that has been sifted with baking powder. Stir well.
  3. Finally add the grated carrots, milk, and raisins. Stir well.
  4. Pour batter into small molds that has been spread with butter. Grilled until cooked in the oven that has been heated in advance.
For 20 pieces

Jackfruit cake

Jackfruit cake

Ingredients:
  • 6 chicken eggs
  • 2 cups flour
  • ½ coconut
  • 1 ½ cups granulated sugar
  • 1 oz butter
  • 1 cup finely chopped jackfruit
  • 1 tsp baking powder

How to make:
  1. Shake eggs and sugar until fluffy.
  2. Jackfruit and butter are mixed and Shaken well, then enter the flour and stir.
  3. When it evenly, enter the baking powder and stir well until evenly.
  4. After that, put the pan and baked in the oven until cooked.

Apple cake special

Apple cake special

Ingredients:
  • 4 apples
  • 2-3 tbsp brown sugar
  • 2 tablespoons flour
  • 2 tsp ground cinnamon
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup corn oil or melted butter
  • 1 tsp vanilla
  • 10-12 tbsp cold water
  • 2 ½ cups flour
  • 4 tsp baking powder
  • Salt to taste

How to make:
  1. Thinly sliced ​​apples and mix with brown sugar, 2 tablespoons flour and cinnamon.
  2. Grease a pan with butter and cover with wax paper.
  3. Whisk sugar and eggs. Add corn oil, vanilla and salt.
  4. Once well blended, give water and flour little by little and baking powder.
  5. Pour ½ batter into the pan, place the apple slices on top, pour the remaining batter until covered the whole apple slices.
  6. Bake in oven for 45 minutes.
Chip Brown's

Chip Brown's


Ingredients:
  • 200 gr flour
  • 125 grams of oatmeal
  • 3 egg yolks
  • 130 grams of powdered sugar
  • 80 g butter
  • 60 gr margarine
  • ½ tsp baking soda
  • 150 grams of chocolate, blocks diced (roughly chopped)

How to make:
  1. Mix the flour, baking soda and oatmeal.
  2. Whisk powdered sugar, margarine, and butter until white and fluffy, then enter the flour mixture little by little, stirring with a wooden spoon until evenly. Enter chip's chocolate, and blend it.
  3. Form of round flat dough, arrange on a baking sheet and bake at 180 degrees C temperature for 20-25 minutes.
  4. Sprinkle powdered sugar on it.

Orange cake with jam


Ingredients:
  • 200 grams of butter
  • 120 grams of powdered sugar
  • 2 egg yolks
  • 1 egg white
  • 2 tbsp orange peel
  • 300 gr flour
  • vanilla to taste
  • Apricot jam to taste
  • Red and green dye to taste

How to make:
  1. Whisk the butter with powdered sugar, eggs, and vanilla until smooth.
  2. Enter the flour and grated orange peel. Stir well.
  3. Milled on a piece of thin plastic. Print round for all dough. Partly rounded, hollowed center. Stacks of two, a full circle is located below, with holes in it.
  4. Brush the egg yolks.
  5. Enter the jam in the middle. Jam can be of different colors. Grilled until cooked.