Ingredients:
Layer 1:
- 2 packs of gelatin
- 500 cc of liquid milk
- 50 grams of cocoa powder
- 150 grams sugar
- 6 egg whites beaten stiff
- 150 g cooking chocolate, coarsely grated
Layer 2:
- 1 packs of gelatin
- 250 cc of liquid milk
- 100 grams sugar
- 3 egg whites beaten stiff
- 1 can of black cherries, drained
How to make:
- Cook jelly with milk, cocoa powder, granulated sugar, stirring until boiling.
- Pour into the whipped egg whites. Stir until smooth. Pour batter in a round mold. Dip the cherry on top of black pudding. Let the froze. Sprinkle grated chocolate.
- Now prepare the batter 2. Cook the milk with sugar and gelatin to boiling. Pour in the beaten egg whites. Let the froze. Pour over the grated chocolate. Let the froze.
- Garnished with sliced chocolate cake, cherry red, and cream.
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