Cake rolls steamed special with coconut and sarikaya.

Ingredients:

• 10 egg yolks
• 3 egg whites
• 100 grams of sugar
• salt to taste
• 130 grams of wheat flour
• 100 cc coconut milk
• 50 cc of oil
• Sarikaya jams to taste
• 1 young coconut fruit, dredged

How to make:

1. Beat eggs with sugar until thick and fluffy.
2. Put flour and salt. Stir well.
3. Pour the coconut milk and oil Bubuhi also green dye and pandan essence. Stir sampi really - really flat.
4. Prepare mold rolls 22 cm, Cover paper and basting with oil. Pour the batter into it. Steam until cooked.
5. Basting on the top with jam of Sarikaya. Place the coconut on one end.
6. Roll up until compacted.