Pie two color

Ingredients:
Skin:

• 150 grams of butter
• 75 grams sugar
• 3 egg yolks
• 300 gr flour

Fill:

• 2 apples, peeled and grated
• 1 lemon (taken the water)
• 50 grams sugar
• 2 tablespoons cornstarch
• 1 can peaches large size (partly crushed, partly thinly sliced)
• 1 apple, thinly sliced ​​for garnish top

How to make:

1. Mix butter with flour, sugar, and eggs. Stir well.
2. Print in a fireproof pan that has been buttered. Prick with a fork. Grilled for 10 minutes.
3. Meanwhile, cook the apples with lemon juice, sugar, salt and maizena. Stir until thick. Lift. After a rather cold, enter the already mashed peaches
4. Put the dough in the bowl pie. Arrange alternating apples and peaches. Grilled until cooked.

For 15 pieces