- 200 grams of butter
- 150 grams of powdered sugar
- 6 egg yolks
- 150 gr flour
- 3 teaspoons lemon syrup
- 5 teaspoons grated orange peel
- 5 egg whites, shake until stiff
Top layer:
- Combine gelatin, water and sugar then bring to a boil.
The inner layer:
- ½ packet of jelly
- 250 cc of water
- 50 grams sugar
- Pieces of orange and green cherry
How to make:
- Shake butter and white sugar until smooth, add the egg yolks one by one while continuing to be shaken.
- Add flour and stir slowly with a wooden spoon, add the lemon syrup and orange peel.
- Enter whisk the egg whites and stir until blended.
- Prepare pan, spread with a sprinkling of flour, pour the batter into the pan.
- Bake in preheated oven until cooked.
- If it is cool remove from pan and cut into 2 parts, apply orange marmalade.
- Flush the top layer with dough of top layer, given a piece of orange and decorated with green cherry.
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