Humans are creature that was created from the ground and in time will return to the ground. Maybe that is the basis of Toshio Tanabe established restaurant with a food menu from the ground. Hah .. food from the ground? A restaurant in Tokyo, the name is Quittez Ne Pas, only restaurant that offers a varied food menu from the ground.
Various kinds of delicious food created from hand of Toshio Tanabe, chef and owner from Ne Quittez Pas restaurant. Some food menu such as: ground sorbet and the ground soup, before the ground was made into a special menu, first the the ground be filtered to remove the sand content in the ground.
Talk of price, hemmmm .. don't wrong .. Quittez Ne Pas restaurant set prices high, which is about Rp. 1 million / serving. About how to process and what spices are used so as to create delicious dishes is the secret of the chef.
Curious ... Want to try out the dishes "ground" of Toshio Tanabe? Please come to the restaurant Ne Quittez, Tokyo.
Various kinds of delicious food created from hand of Toshio Tanabe, chef and owner from Ne Quittez Pas restaurant. Some food menu such as: ground sorbet and the ground soup, before the ground was made into a special menu, first the the ground be filtered to remove the sand content in the ground.
Talk of price, hemmmm .. don't wrong .. Quittez Ne Pas restaurant set prices high, which is about Rp. 1 million / serving. About how to process and what spices are used so as to create delicious dishes is the secret of the chef.
Curious ... Want to try out the dishes "ground" of Toshio Tanabe? Please come to the restaurant Ne Quittez, Tokyo.
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