Orange cake with jam

Ingredients:

• 200 grams of butter
• 120 grams of powdered sugar
• 2 egg yolks
• 1 egg white
• 2 tbsp orange peel
• 300 gr flour
• vanilla to taste
• Apricot jam to taste
• Red and green dye to taste

How to make:

1. Whisk the butter with powdered sugar, eggs, and vanilla until smooth.
2. Enter the flour and grated orange peel. Stir well.
3. Milled on a piece of thin plastic. Print round for all dough. Partly rounded, hollowed center. Stacks of two, a full circle is located below, with holes in it.
4. Brush the egg yolks.
5. Enter the jam in the middle. Jam can be of different colors. Grilled until cooked.