Wheeled Roll Cake

Ingredients:

• 12 egg yolks
• 3 egg whites
• 150 grams sugar
• 120 gr flour
• 35 gr cornstarch
• 75 gr melted butter
• 1 tbsp cocoa powder
• butter to taste

How to make:

1. Beat eggs with sugar until fluffy. Enter the flour which has been sifted with cornstarch. Stir well.
2. Pour the melted butter. Stir well.
3. Take 1/3 batter. Enter the cocoa powder. Stir well.
4. Take a serrated rolls printed underneath. Spray white and chocolate batter alternately.
5. Last, pour white batter on top. Grilled until cooked.
6. Brush the pastry with butter. Roll while compacted.