
Ingredients:
- 225gr butter, cut into small cubes
- ½ teaspoon ground cinnamon
- ½ cup brown sugar
- 3 cups flour
Toping (A):
- 4 eggs
- ¾ cup corn syrup
- ¾ cup castor sugar / sugar icinng
Mixed (B):
- 2 tsp butter, melted
- 1 tablespoon cornstarch
- ½ cup hazelnuts, chopped
- 1 cup almond pieces
- 1 cup of Kellogg's corn flakes, crushed
- 1 cup chocolate chips
How to make
Basic:
- Stir the ingredients until blended
- Pour into a rectangular baking pan 30x18 cm
- Bake in the heated oven at 180 degrees C, for 15 minutes or until browned. let cool
Toping:
- Beat the ingredients A
- Put the butter and dough B
- Pour the batter into the basic dough that has been baked
- Baked once again in a heated oven at 180 degrees C for 30 minutes or until browned
- let cool before being cut out
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