Ingredients:
- 500 gr flour
- 20 gr milk powder
- 1 tsp baking soda
- 450 grams of butter
- 2 egg yolks
- 250 grams of powdered sugar
- ½ tsp salt
- 150 g ground nuts
- 50 ounces roasted sesame
How to make:
- Mix butter, eggs, sugar and salt until blended then shaken.
- Enter the flour, milk and baking soda that has been sifted. Added while stirring until blended and milled sesame peanuts. Stir slowly with a wooden ladle.
- Elongated flat shape on a tray and then burn with fire hot 150 degrees C (20 minutes). Once cooked remove and let cool.
- Dip both ends with colorful milk chocolate that has been melted.
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