Gethuk (indonesian food)

Ingredients:

• 500 g cassava steamed, crushed
• 250 cc thick coconut milk (1 coconut), could be more or less
• salt to taste
• 100 grams sugar
• 1 tbsp brown pasta
• Grated cheese to taste

How to make:

1. Stir cassava that have been mashed with coconut milk, salt, sugar, and brown pasta. Stir until he could be formed. When the time is still broken formed, add the coconut milk. Stir again.
2. Shape according to taste
3. Sprinkle the top with grated cheese.